Greek Pasta Salad

Ingredients

For the Dressing:
• 1 Tbsp of Whole Grain Mustard
• Juice of 1/2 Lemon
• 3 Tbsp of Red Wine Vinegar
• 1/4 to 1/3 cup of Olive Oil
• 1 Garlic Clove, grated
• 3 Tbsp of Chopped Parsley
• 2 Tbsp of Chopped Fresh Oregano
• 3 Tbsp of Fresh Chopped Dill
• Lots of Salt and Pepper
For the remaining salad:
• 8oz of Pasta of your choice, cooked, drained and cooled under cold water
• 2 cups of Cherry tomatoes, halved
• 1 Cucumber, peeled seeded and diced
• 1/2 small Red Onion, chopped
• 1/2 cup of Kalamata Olives, pitted and halved
• 4oz of Crumbled Feta